Tanjia Restaurant was created by a local official Tan Zongjun in the late Qing Dynasty . It is a fusion of Cantonese styles using Northern Chinese ingredients particularly dried seafood to create a style and taste like no other. The Beijing Hotel holds the “Patent” for Tanjiacai and is therefore the only place allowed to serve these special dishes.

Location：7th Floor, Building C
Lunch：11:30 – 13:30
Dinner：17:30 – 21:00
Tel：65137766-1389